What fabulous dresses I drew! Speaking of Parmesan! Have you ever eaten Parmesan Tuilles? They’re delicious! All you have to do is drop some shredded Parmesan in little clumps onto a frying pan and wait til they melt and brown. Then flip using a fork and let brown on the other side. They’re so yummy! It’s like crackers without the bread! And I suppose you could throw some bacon in there, too, if you wanted to experiment…
